Food traceability indicates the possibility of following every phase of the production process of a food or beverage, starting from the beginning, that is, from the raw materials up to the finished product, ready to be consumed. Of course, it poses a challenge for companies in the field, which they must comply with for legal … Continue reading What exactly is food traceability, and why is it important?
EU & UK Organic Produce Sales
EU Organic Produce Sales As of the cutoff of 2021, the sales of organic produce in the European Union (EU) have been steadily increasing over the years. In 2019, the EU's organic market was valued at 45 billion euros, with Germany being the largest market, followed by France and Italy. According to data from Eurostat, … Continue reading EU & UK Organic Produce Sales
EU & UK Organic Produce Sales
EU Organic Produce Sales As of the cutoff of 2021, the sales of organic produce in the European Union (EU) have been steadily increasing over the years. In 2019, the EU’s organic market was valued at 45 billion euros, with Germany being the largest market, followed by France and Italy. According to data from Eurostat, … Continue reading EU & UK Organic Produce Sales
More on the Andalusian drought crisis
Andalusia, the beautiful region located in southern Spain, known for its natural and architectural beauties, nice people, wonderful climate, good food and superb wines, is currently facing a severe drought crisis. The lack of rainfall has led to a significant decrease in water supply, causing harm to the local agriculture and leading to water scarcity … Continue reading More on the Andalusian drought crisis
Mango and Avocado cultivations are desertifying Malaga
The Malaga region of La Axarquía is one of the main sources of desertification in the Iberian Peninsula, a situation aggravated by the rise of irrigated crops of subtropical fruits such as mangoes and avocados (large consumers of water), in areas previously dedicated to rainfed crops. The great demand for water that this product has … Continue reading Mango and Avocado cultivations are desertifying Malaga
Desertification: Causes and Solutions
Desertification is a process of land degradation in arid, semi-arid and dry sub-humid regions, resulting in loss of productivity and biodiversity. It is caused by a combination of factors including climate change, overgrazing, deforestation, soil erosion, and improper land management practices. The impact of desertification is widespread and affects both the environment and people. As … Continue reading Desertification: Causes and Solutions
Bob Mazzei 
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